Filed under: Feeding & Nutrition, Gear, Whining and Dining

Andrea's solution? The venerable pizza wheel. "When serving anything that needs to be cut up into small bites," she writes, "I use a pizza cutter. You know the sharp wheel. It helps when serving french toast, or pancakes, pizza, in quick strokes." I'll second that recommendation -- a pizza slicer works wonders with all kinds of foods.
My personal favorite -- and apparently Alton Brown's -- is the Zyliss Pizza Slicer. Unlike traditional, handled slicers, this model puts your hand directly above the wheel giving you more control and directing your energy straight down onto your target. You can, of course, find less expensive models, but the ease of use this one offers is well worth a few extra dollars.Permalink | Email this | Linking Blogs | Comments